![]() Some people say that they love the taste of apples with skin. There has been a discussion on whether apples for pies should be peeled or not. Related: What materials can keep water hot? Then remove them and put them in ice water. You put your apples in boiling water for 30-60 sec depending on the kind of skin you are dealing with. Boiling the apples could be one of the fastest ways to deal with pounds of apples. In a situation that you are required to peel a massive number of apples, then you should consider a faster process. Using this method, you can peel an apple within three seconds, regardless of the drill’s speed. With the drill moving, place the apple against the peeler until you skin it completely.Direct the drill into a composite/ kitchen bin to prevent peels from flying all over the kitchen.Ensure that your fingers are not near the drill.Place the spade on the bottom of the apple.You will also require a kitchen bin to put the peels because the process is messy.You can have goggles, especially if you are an amateur in the drilling method, to protect your eyes.Have as many apples as you need for your recipe.You should have a sharp vegetable peeler.Get a drill with a flat end for more turning effect/torque.First and foremost, have a fully charged electric drill.Therefore with a peeler and a drill, you can have a fast peeling process in your house. Speed is relative, and therefore, in a restaurant, you will need a faster tool to peel. With technology comes to time saving and make work easy. Peeling apples is tedious labor of love which you go through preparing sauces, pies, and pickles. After washing them, put the spade at the bottom, place the peeler against the apple, and then turn on the drill and viola! Watch the apple peel very fast. The first and most important step is washing the apples and the tools. The fastest way to peel an apple, however, is by using the drilling method. After peeling, the bottoms turn over the apple and start peeling vertically from top to bottom all around. ![]() Start by peeling the bottoms and make sure you go closer to the core. It is safer and will save apple flesh when peeling. For a faster process, get a vegetable peeler in case you don’t have one. Paring knife, in this case, could be seen as a better option, but it is slow and unsafe.Īlthough traditional ways are slow, you can follow some steps to make the process fast and natural. For the traditional way of peeling the apple, then you will need hacks to make the process easier. It becomes grunt work if you are working in a restaurant where you will be required to make large quantities of desserts. ![]() Peeling an apple is not easy because of its shape.
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